Monday, November 4, 2013

Sciué Italian Bakery Caffé

Had the Margherita and the Funghi Pizza.

Pretty good Traditional Pizza

Crust = Soft Decadent Texture

Toppings = Great Combinations and Plenty of Flavour

Now to the Chocolate - Dipped Waffles? Don't know why others were raving about it.

Taste = Slightly Stale and Slightly Cold

It was as if they were kept in the fridge for several days. I was really hoping for some fresh waffles dipped in chocolate, not these days old waffles. Especially from a bakery cafe.

On the search for the perfect dipped waffles.


Sciué Italian Bakery Caffé on Urbanspoon

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